Freshly milked Manchega sheep’s milk
D.O Queso Manchego. Quesería Ojos del Guadiana, Daimiel, Castile La Mancha, Spain.
Cheese wedge, aprox. 250g
Artisan cheese made with 100% Manchega sheep’s raw milk. Its rind is brushed and bathed of extra virgin olive oil.
This is an artisan cheese cured for more than 6 months, matured slowly, giving the cheese a pleasant and intense aroma with a long presence in the mouth.
Best 2020 Manchego Cheese by “Queso Manchego DOP”
SILVER in World Cheese Award 2019-2020
GOLD in World Cheese Award 2018-2019
This cheese is made with natural ingredients only.
Fresh Manchega Sheep’s milk, rennet, egg-derived lysozyme ,salt and preservatives E-252.
|Energy||1602 kJ / 383 kcal|
|of which saturated||25.6 g|
|Carbohydrate||< 0.5 g|