Description

DESCRIPTION

MILK TYPE: 

Freshly milked Manchega sheep’s milk

FROM:

D.O Queso Manchego. Quesería Ojos del Guadiana, Daimiel, Castile La Mancha, Spain.

NET WEIGHT:

Cheese wedge, aprox. 250g

Artisan cheese made with 100% Manchega sheep’s raw milk. Its rind is brushed and bathed of extra virgin olive oil.
This is an artisan cheese cured for more than 6 months, matured slowly, giving the cheese a pleasant and intense aroma with a long presence in the mouth.

AWARDS:

Best 2020 Manchego Cheese by “Queso Manchego DOP”

SILVER in World Cheese Award 2019-2020

GOLD in World Cheese Award 2018-2019

INGREDIENTS

This cheese is made with natural ingredients only.

Fresh Manchega Sheep’s milk, rennet, egg-derived lysozyme ,salt and preservatives E-252.