Freshly milked Manchega sheep’s milk
D.O Queso Manchego. Quesería Ojos del Guadiana, Daimiel, Castile La Mancha, Spain.
Cheese wedge, aprox. 250g
Made with 100% Manchega sheep’s raw milk, its rind is bathed in extra virgin olive oil and cured for more than 3 months.
An artisan cheese with an ivory-coloured, firm, and compact paste. A slightly flaky texture is a sign of its outstanding curing process.
SILVER in World Cheese Award 2019-2020
SILVER in World Cheese Award 2018-2019
This cheese is made with natural ingredients only.
Fresh Manchega Sheep’s milk, rennet, egg-derived lysozyme, salt and preservatives E-252.
|Energy||1602 kJ / 383 kcal|
|of which saturated||25.6 g|
|Carbohydrate||< 0.5 g|
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