Description

DESCRIPTION

MILK TYPE: 

Freshly milked Manchega sheep’s milk

FROM:

D.O Queso Manchego. Quesería Ojos del Guadiana, Daimiel, Castile La Mancha, Spain.

NET WEIGHT:

Cheese wedge, aprox. 250g

Made with 100% Manchega sheep’s raw milk, its rind is bathed in extra virgin olive oil and cured for more than 3 months.
An artisan cheese with an ivory-coloured, firm, and compact paste. A slightly flaky texture is a sign of its outstanding curing process.

Awards:

SILVER in World Cheese Award 2019-2020

SILVER in World Cheese Award 2018-2019

INGREDIENTS

This cheese is made with natural ingredients only.

Fresh Manchega Sheep’s milk, rennet, egg-derived lysozyme, salt and preservatives E-252.