Freshly milked goat’s milk
Quesería Valdecabras, Candeleda, Castile and Leon, Spain.
Cheese wedge, aprox. 350g
Cured handmade cheese from fresh goat’s milk, Pre-draining curd cheese with a buttery and compact texture, fine grained hazelnut-white paste with good solubility in the mouth. It has some notes of butter, toffee, nuts and intense goat milk.
SILVER in World Cheese Award 2021-2022
Bronze in World Cheese Award 2018-2019
Super Gold in World Cheese Award 2016-2017
This cheese is made with natural ingredients only.
Fresh goat’s milk, rennet and Salt.
|of which saturated||28.43 g|
|Dry extract||66.24 g|