Description

DESCRIPTION

MILK TYPE: 

Freshly milked goat’s milk

FROM:

Quesería Valdecabras, Candeleda, Castile and Leon, Spain.

NET WEIGHT:

Cheese wedge, aprox. 350g

Cured handmade cheese from fresh goat’s milk, Pre-draining curd cheese with a buttery and compact texture, fine grained hazelnut-white paste with good solubility in the mouth. It has some notes of butter, toffee, nuts and intense goat milk.

AWARDS:

SILVER in World Cheese Award 2021-2022

Bronze in World Cheese Award 2018-2019

Super Gold in World Cheese Award 2016-2017

INGREDIENTS

This cheese is made with natural ingredients only.

Fresh goat’s milk, rennet and Salt.