Hand-cut Red Label Iberico acorn-fed ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as the one of the best Iberico ham.
Avila, Castile and Leon, Spain.
100 g. Iberico is already sliced to facilitate its consumption and storage.
50% Iberian ham. Red Label. Check our buying guide for more information.
Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.
|Energy||1394 kJ / 335 kcal|
|of which saturated||6.53 g|
|of which sugar||0.5 g|
|Salt from sodium||2.6 g|
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