Free range hand-cut Green label Iberico ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, probably one of the best quality/price Jamon.
Avila, Castile and Leon, Spain.
100 g. Iberico is already sliced to facilitate its consumption and storage.
50% Iberian ham. Green Label. Check our buying guide for more information.
Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.
|Energy||1394 kJ / 335 kcal|
|of which saturated||6.53 g|
|of which sugar||0.5 g|
|Salt from sodium||2.6 g|
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