Acorn-fed Iberico pork loin cured in natural wood curing sheds.
Avila, Castile and Leon, Spain.
100 g. Iberico is already sliced to facilitate its consumption and storage.
Loin of iberian acorn-fed pork, salt, paprika, garlic, oregano, dextrin, dextrose, preservatives E-250 and E-252.
Gluten-free & Lactose Free
|Energy||1288 kJ / 309 kcal|
|of which saturated||7.38 g|
|of which sugar||<0.9%|