Description
DESCRIPTION
Salchichon extra, traditional holm oak smoking and cured in natural wood curing sheds.
FROM:
Avila, Castile and Leon, Spain.
NET WEIGHT:
Aprox. 500 g.
INGREDIENTS
Pork lean, salt, spicy paprika, oregano and garlic, dextrin, dextrose.
Gluten-free & Lactose Free
Stuffed in natural gut.
| NUTRITION | PER 100g |
| Energy | 1514 kJ / 364 kcal |
| Fat | 26.4 g |
| of which saturated | 10.86 g |
| Carbohydrate | 1.3 g |
| of which sugar | <1.3% |
| Protein | 30.3g |
| Salt | 4.76g |
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