Description
DESCRIPTION
Salchichon iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.
FROM:
Avila, Castile and Leon, Spain.
NET WEIGHT:
Aprox. 400 g. Iberico
INGREDIENTS
Acorn-fed iberian pork lean, salt, spices, dextrose, dextrin, preservatives E-252 and natural dye E-120 carmine.
Gluten-free & Lactose Free
| NUTRITION | PER 100g |
| Energy | 2033 kJ / 491 kcal |
| Fat | 41.8 g |
| of which saturated | 15.6 g |
| Carbohydrate | 1 g |
| of which sugar | <0.7% |
| Protein | 27.9 g |
| Salt | 54.95 g |
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