Description

DESCRIPTION

MILK TYPE: 

Pasteurised goat’s milk

FROM:

Quesería Valdecabras, Candeleda, Castile and Leon, Spain.

NET WEIGHT:

Half cheese, aprox. 350g

Semi-cured handmade cheese from freshly pasteurised goat’s milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste.

AWARDS:

GOLD in World Cheese Award 2021-2022

Silver in World Cheese Award 2019-2020

Bronze in World Cheese Award 2018-2019

INGREDIENTS

This cheese is made with natural ingredients only.

Pasteurized goat’s milk, Lactic cultures, rennet and Salt.