Pasteurised goat’s milk
Quesería Valdecabras, Candeleda, Castile and Leon, Spain.
Half cheese, aprox. 350g
Semi-cured handmade cheese from freshly pasteurised goat’s milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste.
GOLD in World Cheese Award 2021-2022
Silver in World Cheese Award 2019-2020
Bronze in World Cheese Award 2018-2019
This cheese is made with natural ingredients only.
Pasteurized goat’s milk, Lactic cultures, rennet and Salt.
|Energy||1632.35 kJ / 389.88 kcal|
|of which saturated||23.89 g|
|of which sugar||1.23 g|