Description
DESCRIPTION
Chorizo iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.
FROM:
Avila, Castile and Leon, Spain.
NET WEIGHT:
100 g. Iberico is already sliced to facilitate its consumption and storage.
INGREDIENTS
Acorn-fed iberian pork lean, salt, paprika, oregano, garlic, dextrose, dextrin, stabilizer E-451, antioxidant E-300, E-301, E-331iii, preservatives E-252 and natural dye E-120 carmine.
Gluten-free & Lactose Free
| NUTRITION | PER 100g |
| Energy | 2022 kJ / 488 kcal |
| Fat | 42.1 g |
| of which saturated | 16.8 g |
| Carbohydrate | 0.5 g |
| of which sugar | <0.5% |
| Protein | 27.3 g |
| Salt | 5.59 g |
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