Diced Iberico acorn-fed ham, salted and cured following traditional techniques in natural curing sheds. You can consume them directly or using them when cooking.
Ideal to eat directly as an snack or mix together with salmorejo or gazpacho (Spanish tomato soap), or add them to your veg stir fry or omelette .
Avila, Castile and Leon, Spain.
260 g. of diced Iberico ham.
50% Iberian ham. Red Label. Check our buying guide for more information.
Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.
|Energy||1394 kJ / 335 kcal|
|of which saturated||6.53 g|
|of which sugar||0.5 g|
|Salt from sodium||2.6 g|
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