Description
DESCRIPTION
Free range hand-cut Green label Iberico ham, salted and cured following the traditional techniques in natural curing sheds. When cut, it has a pinkish colour, with infiltrated and shiny fat, probably one of the best quality/price Jamon.
FROM:
Avila, Castile and Leon, Spain.
NET WEIGHT:
100 g. Iberico is already sliced to facilitate its consumption and storage.
INGREDIENTS
50% Iberian ham. Green Label. Check our buying guide for more information.
Iberian ham, salt, dextrose, sugar, preservatives E-252, antioxidant E-301, E-331iii.
| NUTRITION | PER 100g |
| Energy | 1394 kJ / 335 kcal |
| Fat | 22.2 g |
| of which saturated | 6.53 g |
| Carbohydrate | 0.5 g |
| of which sugar | 0.5 g |
| Protein | 33.2 g |
| Salt from sodium | 2.6 g |
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