Description
DESCRIPTION
Acorn-fed Iberico pork loin cured in natural wood curing sheds.
FROM:
Avila, Castile and Leon, Spain.
NET WEIGHT:
100 g. Iberico is already sliced to facilitate its consumption and storage.
INGREDIENTS
Loin of iberian acorn-fed pork, salt, paprika, garlic, oregano, dextrin, dextrose, preservatives E-250 and E-252.
Gluten-free & Lactose Free
| NUTRITION | PER 100g |
| Energy | 1288 kJ / 309 kcal |
| Fat | 19 g |
| of which saturated | 7.38 g |
| Carbohydrate | 0.9 g |
| of which sugar | <0.9% |
| Protein | 33.5 g |
| Salt | 3.19 g |
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