Description

DESCRIPTION

MILK TYPE: 

Pasteurised goat’s milk

FROM:

Quesería Valdecabras, Candeleda, Castile and Leon, Spain.

NET WEIGHT:

Piece, aprox. 450g

Made by Begona in Queseria Valdecabras, using goat milk from local shepherds in Tietar valley, next to Gredos mountains, a unique grazing for livestock.

Aromatic, fruity, has a buttery, compact texture of a hazelnut white colour, sometimes small cavities of mechanical origin can appear. It reminds us of the smell of autumn and mushrooms. It has a velvety coating of penicillium camemberti.

When time past it acquires a creamy texture ideal for dipping.    

The whole product is consumable, even the rind.  

Awards:

BRONZE in World Cheese Award 2018-2019

INGREDIENTS

This cheese is made with natural ingredients only.

Goat’s Milk, lactic cultures, calcium chloride E-509, rennet and salt.

Gluten-free