Salchichon iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.
Avila, Castile and Leon, Spain.
100 g. Iberico is already sliced to facilitate its consumption and storage.
Acorn-fed iberian pork lean, salt, spices, dextrose, dextrin, preservatives E-252 and natural dye E-120 carmine.
Gluten-free & Lactose Free
|Energy||2033 kJ / 491 kcal|
|of which saturated||15.6 g|
|of which sugar||<0.7%|
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