Pasteurised goat’s milk
Quesería Valdecabras, Candeleda, Castile and Leon, Spain.
Half cheese, aprox. 350g
Semi-cured handmade cheese from freshly pasteurised goat’s milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk, marinated in olive oil.
Bronze in World Cheese Award 2015-2016
This cheese is made with natural ingredients only.
Pasteurised goat’s milk, Lactic cultures, rennet and Salt.
|Energy||1632.35 kJ / 389.88 kcal|
|of which saturated||23.89 g|
|of which sugar||1.23 g|