Description

DESCRIPTION

MILK TYPE: 

Pasteurised goat’s milk

FROM:

Quesería Valdecabras, Candeleda, Castile and Leon, Spain.

NET WEIGHT:

Half cheese, aprox. 350g

Semi-cured handmade cheese from freshly pasteurised goat’s milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk, marinated in olive oil.

AWARDS:

Bronze in World Cheese Award 2015-2016

INGREDIENTS

This cheese is made with natural ingredients only.

Pasteurised goat’s milk, Lactic cultures, rennet and Salt.